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The Art of Entertaining – Tasting Workshop
Thursday, November 10,
6:30pm.
Eat, drink and be merry. Enjoy an interactive workshop on the art of entertaining featuring a four-course tasting menu of wines and sophisticated, easy-to-make artisanal appetizers that will tickle your senses and inspire your holiday planning. Hosts Amanda Rehn and Tabitha Stroup will delight you with their witty insights into the history of holiday foods and the art of tasting and enjoying wine. This evening will feature locally-produced wines, cheeses, and fruits, along with some international surprises. This fun, informative event is perfect for novices and foodies alike.
21 and over. Tickets available online at eventbrite.com or at the front desk of the museum.
Location: MAH Atrium, cost: $15/members; $20/non-members.